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Buko Salad Pie

Deliciously complex, it is generous in terms of ingredients, flavours, texture and interests.

Since its launch, Olive Rose’s Original Buko Salad Pie has been been receiving rave reviews from the
mainstream market. An authentic pie translation of a Filipino favourite chilled dessert (buko salad), this
is the FIRST and ONLY ONE of its kind.


Baked daily at Olive Rose in Nasugbu, this delicious product is “terroir-inspired”. As a delicacy, it aims to
express the unique characteristics of Batangas geography and local stories – truly a product that evokes
a “taste of place”. One recognizes it stands uniquely different from all other commercial pies once tried.
Moreso, one connects that pleasurable pie experience ONLY to Nasugbu. Our pies are baked in our
commissary in Nasugbu using freshly harvested buko and other Batangas tropical fruits .
The Buco Salad Pie is a commitment to artisanal pie-making techniques– made by hand , using 100%

“There is absolutely NO shortening used in the making of Olive Rose’s ORIGINAL Buko Salad

Pie.”

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